Chilli paneer from Chai, Chaat & Chutney: A Street Food Journey Through India (page 21) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft kachori

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 06, 2023

    A fabulous dish that tastes better than the restaurants. It is very easy to make from your pantry. I added garlic to the sauce, and will add some chopped red capsicum next time. The recipe specifies "chilli sauce" - I used sweet chilli sauce which is perfect. For other chilli sauces, check the sweetness level of the finished sauce and add sugar or sweet soy to balance it if needed. Served with Sprouted Brown Rice (India Gate). This rice is new to me and I am loving its nutty taste.

  • Frenchfoodie on August 17, 2022

    This tasted good and looked great, really golden from the sauce and frying. I doubled the sauce and added chopped bok choi to make a main dish. Really simple store cupboard standby recipe.

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