Onion and tomato uttapam from Chai, Chaat & Chutney: A Street Food Journey Through India (page 31) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambhar; Coconut chutney; Coriander and spinach chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks overnight.

  • Ganga108 on February 08, 2024

    Uttapam this afternoon, with some fresh batter. Making 2 versions, this one with just tomato and onion, and one from Spice in the Kitchen with a mixed topping. They are so easy to make - fabulous fresh batter from the Indian shop and chopping the ingredients in a mini processor, it is just a matter of cooking them. Delicious! They give pizza a run for their money.

  • Ganga108 on January 26, 2023

    This is an easy breakfast, snack or dinner (at our place) if there is batter ready-made in the fridge. I used this recipe as a base, added tempered mustard seeds, cumin seeds, asafoetida and curry leaves to the batter, as well as onions, chillies and tomatoes. The too-rough-chopped coriander was scattered over the top. I could have added more green chilli than I did. Delicious with a side of spinach for a quick weeknight dinner.

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