Long-grain rice from Lemongrass and Ginger Cookbook: Vibrant Asian Recipes (page 214) by Leemai Tan
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long grain rice
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EYB Comments
See recipe for long-grain rice suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Korean fried chicken; Japanese beef stew (Nikujaga); Sesame barbecued beef (Bulgogi); Sesame, rice wine & soy chicken (San bei ji); Sweet & spicy pork belly; Sizzling beef with ginger & spring onions; Beef & asparagus stir-fry; Lamb, courgette & orange stir-fry; Cantonese steamed fish; Beef, peanut & vegetable stew; Malaysian chicken red curry; Nyonya fried chicken; Beef rendang; Drunken prawns; Singaporean chilli crab; Thai green chicken curry; Spicy chicken & pine nut stir-fry; Chilli & Thai basil pork; Beef Panang curry; Khmer yellow chicken curry; Cambodian beef stir-fry with chilli sauce; Caramelized salmon with pineapple; Coorg-style chicken curry; Devilled pork; Kerala beef; Lamb rogan josh; Lamb korma; Sour fish curry; Fish curry with okra; Prawn curry; Paneer & spinach curry; Cashew nut & coconut curry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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