Rocoto and tree tomato sauce (Salsa de berenjena al estilo de Moche) from Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (page 270) by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy panca calamari in the style of Cucharamama (Jalea de calamares Cucharamama); Big tamal pie filled with chicken in chile ancho adobo (Tamalón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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