How to test temperatures of oil for frying and pan frying from Chef Paul Prudhomme's Louisiana Kitchen (page 24) by Paul Prudhomme
- oil
- flour of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.