Salade Nicoise from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

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Notes about this recipe

  • SpatulaCity on May 06, 2026

    Tasty and enjoyed by all! Used a Yukon gold potato in place of the red. The green bell pepper was a clean vegetable surprise

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