Sauce gribiche from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • capers
  • cornichons
  • peanut oil
  • parsley
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 08, 2020

    This was very acid and one-note. The hardboiled egg was the only non-sharp thing, and it wasn't enough to give a balance of flavour. I have never tried a sauce gribiche before, so maybe it is meant to be like this, but I didn't like it that much (even though I love capers and cornichons and all the individual ingredients in it).

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