Skate grenobloise from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

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Notes about this recipe

  • westminstr on January 22, 2026

    I also make this without the croutons. It’s so good! I’ve tried both all clad & nonstick & get better results with the nonstick.

  • katiesue28 on September 10, 2021

    Made this without the croutons last night. So delicious, simple, and fast. Served with an arugula salad, it was a beautiful and elegant weeknight dinner.

  • fprincess on July 29, 2011

    Made with halibut instead of skate (which I love but is really hard to find). Absolutely love this. Classic French cooking at its best. It's very flavorful and the croutons are a beautiful touch.

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