Skate grenobloise from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • capers
  • parsley
  • skate
  • store-cupboard ingredients
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on September 10, 2021

    Made this without the croutons last night. So delicious, simple, and fast. Served with an arugula salad, it was a beautiful and elegant weeknight dinner.

  • fprincess on July 29, 2011

    Made with halibut instead of skate (which I love but is really hard to find). Absolutely love this. Classic French cooking at its best. It's very flavorful and the croutons are a beautiful touch.

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