Risotto with lemon and peas from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 43) by Coco Morante

  • shallots
  • Parmesan cheese
  • lemons
  • peas
  • black peppercorns
  • Arborio rice
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chicken broth". Can substitute vegetable broth for chicken broth. See recipe for a vegan variation.

  • anya_sf on July 05, 2020

    Quick, easy, hands off. The risotto turned out nicely al dente, but wasn't creamy/brothy at all. I stirred in some baby spinach at the end with the peas, so I turned the Instant Pot back on saute and added about 1/2 cup extra chicken broth. The overall flavor was good; we liked extra parmesan and flaky sea salt on top.

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