Cajun chicken and sausage jambalaya from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 66) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another neutral oil for avocado oil. Can use the book's "Chicken broth".

  • TLouise on September 22, 2025

    So easy and very versitile. It tasted great and I will definitely make again.

  • lmhester on October 15, 2019

    Delicious. Apparently, the difference between Cajun and Creole jambalaya is the addition of tomatoes, so I added a can of drained diced tomatoes and the suggested green pepper and celery and it was perfect! Will absolutely make this again.

  • anya_sf on September 12, 2019

    Not bad for a minimal amount of work. This version is more moist and risotto-like than traditional jambalaya, but we still liked it. I added a chopped green bell pepper and celery stalk with the onion, and used 5 chicken thighs (1.25 lbs) and 3 people ate it all.

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