Vegetable Manchurian from Chai, Chaat & Chutney: A Street Food Journey Through India (page 155) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable chow mein

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 19, 2023

    My friend made these after our discussion on Indo-Chinese food. She reports : Time consuming but surprisingly easy. Sauce was delicious, but balls not fully cooked through (despite extra cooking time), so I microwaved them for a few mins. Quite tasty but I think I would put grated onion or garlic in the balls next time, they lacked something. And will make smaller balls next time. But overall, quite successful!

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