Plum pudding from Pride and Pudding: The History of British Puddings, Savoury and Sweet (page 74) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark rum for brandy.

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