Chocolate-apricot pound cake from Cake Love: How to Bake Cakes from Scratch by Warren Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LouiseQuasiChef on August 25, 2018

    This was a good cake. I did not use amaretto and instead used almond extract and a bit of water. I don't know if that was a good idea; cake turned out dry and took longer than book states to get done. I'd say 4 stars, and it was good because it was different. I chopped the apricots too fine and I think if I make it again I will try to exercise more restraint; they get chopped more when you add the chocolate. I love the way he organizes recipes -- very ordered and logical, mostly!

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