Sweet soy and stout-braised pork belly (Buta kakuni) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 118) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on July 07, 2019

    Delicious, very easy to put together and mouth meltingly tender and tasty. Next time I think I’d add shallots and carrots half way through as it was missing veg for me. Not at all garlicky despite using a whole head.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.