Hot udon or soba from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 146) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soba noodles for udon noodles.

  • clcorbi on June 10, 2018

    Really nice! I didn't bother frying the tofu; instead I just sliced it and simmered it in the broth for a few minutes before serving. I also added a sliced leek that I had laying around. The addition of a vegetable was welcome here, and I'd plan on adding some next time I make this, too. The broth is super flavorful and this dish comes together quickly, so it's very doable on a weeknight.

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