Surprisingly awesome one-hour spicy miso ramen from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 158) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on January 03, 2024

    This is absolutely delicious. But full disclosure - I did't have leeks, so used extra onion; I had too much mince (and beef not pork). I had the same issue as other writers re the initial wetness of the mix when trying to get the mince to brown. I found it worked with time and ended up with deeply savoury browned ince. The combination of the mince spices and the broth works a treat; next time I'll try it with the correct ingredients! main thing - my husband shut up apart from slurping for 15 mins, and has requested more. PS the eggs are definitely worth adding!

  • MADCH82 on June 14, 2021

    extremely saulty, in my case. guess i did something wrong.... other than that delicious

  • imaluckyducky on June 16, 2020

    4/5 stars. Alright so this ramen is delicious and it was definitely made in under an hour. The broth is deep, complex, and tastes more nuanced than many I've had in some hipsterfied ramen shops in the city (coming from a hipster so no hate). The trade off for speed is the large cleanup. I had no less than 3 burners occupied, several mixing or mis en place bowls, soup bowls, a cutting board, and a food processor to deal with after stuffing my face. Also, the pork never got that desired crispy texture, something in my mix made it far too watery to the pork ended up steaming which wasn't the most pleasant. I'm willing to claim it was my own error in the 1 hour cooking frenzy. Will make again with better prep ahead.

  • Lucylew on July 16, 2019

    We really enjoyed this dish! The pork & veg could be switched up to use what you have on hand - the broth is the star of the show. We will definitely have this again as written though.

  • Frenchfoodie on July 29, 2018

    Seriously good, deep umami hits, even with plain old chicken stock. Prep can be done in stages so final assembly is quick, spicy pork mix is fine chilling for the day for e.g. (I am pretty sure overnight would be fine too).

  • lena_london on December 28, 2017

    Really lovely, surprising depth of flavour. A little fiddly but worth it

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.