Pomegranate walnut chicken from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 71) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on February 02, 2022

    This was okay for an instant pot version of fasenjan, which I’d never heard of before but have now done some research. I used half of the chicken but the full amount of sauce ingredients because I always like extra sauce for leftovers. The sauce was runnier than I thought it should be. Looking online at other recipes, I maybe should have ground the walnuts closer to a paste. Also it is not an appealing looking dish - very brown. I skipped the pomegranate seeds because the they were only a garnish but now I understand why! In any case, it was very delicious and I can’t wait to make a non-instant pot version. Like from Samin Nosrat that I found online. ;)

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