Unstuffed peppers from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 86) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chicken broth". Can substitute yellow bell peppers for orange bell peppers.

  • anya_sf on September 13, 2019

    The instructions do not call for deglazing the pan after browning the beef, which is a big mistake. Before adding the rice, I did scrape the bottom and did not notice any residual browning, but the Instant Pot gave the "burn" error. I opened the lid and the mixture was boiling rapidly and there was a slightly scorched area on the bottom. The only way to get rid of that was to scrape and stir, which of course ruined the layering. After turning the IP on again, I got the "burn" error again. This time the entire bottom was covered with scorched rice. Yuk. The rest of the ingredients were pretty well cooked by that time, although the remaining rice was a bit al dente. I dumped a whole lot of mozzarella on top, covered the pot and let it rest 10 min. We were able to eat most of it and did enjoy it, but the main reason I bought this book was to have recipes that would actually work in my Instant Pot without getting the "burn" error. Next time use extra broth to deglaze *well*.

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