Braised brisket with onion gravy from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 96) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another neutral oil for avocado oil.

  • dc151 on December 04, 2020

    This was the first recipe I made in the IP and it failed miserably. Now, years later I tried again-browned on stovetop, then had to cut brisket in two to fit in IP pot. Went well the second time around, no leftovers.

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