Sweet-and-sour red cabbage from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 120) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 13, 2018

    My usual red cabbage recipe (Delia Smith) takes 3 hours and I wanted red cabbage faster so this was a good alternative - just 30 minutes in the IP. The flavor wasn't as good as my usual recipe - Delia adds garlic, nutmeg, cinnamon and cloves which gives more depth of flavor. Next time I make this recipe I will add those extra ingredients and see if I get closer to the flavor I want - certainly the speed of this method is a big plus.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.