Kale with apple and onion from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 124) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork loin with balsamic and caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another neutral oil for avocado oil.

  • joeljkp on November 24, 2020

    This was a nice sweet fall kale side recipe. I followed the recipe as written, except used a red apple I had available rather than green. The apple tends to get really tender and fall apart after cooking, so it leds more of a background flavor than a tart, cruchy accent, but the family liked it as a change from my normal lemon-and-garlic recipe. A good one to go back to occasionally.

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