Pineapple and lime Saint-Honoré (Saint-Honoré ananas-citron vert) from French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (page 420) by Ecole Ferrandi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for custard powder, and Sichuan pepper for timut pepper.

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