A pot-roasted pheasant with celery and sage from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 25) by Nigel Slater
- sage
- celery
- garlic
- white vermouth
- pheasant
- new potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.