A stunning orange sorbet from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 134) by Nigel Slater

  • lemons
  • oranges
  • superfine sugar
  • mineral water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 24, 2014

    Unlike the ingredients that have been indexed here, the recipe in my edition of the book calls for mineral water and freshly squeezed orange, both of which, I think, add to the "stunning" factor. Surprisingly creamy for a non-dairy dessert, it had a fantastic zingy orange flavour and was beautifully refreshing on a hot summer day.

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