Zafra's piquillo peppers stuffed with refried beans on chipotle-vanilla sauce (Los piquillos rellenos de frijoles refritos con salsa de chipotle y vainilla de Zafra) from Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (page 286) by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the English recipe title, which appears in the book as "Ztafra's piquillo peppers stuffed with refried beans on chipotle-vanilla sauce."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.