Baked eggplant with sheep cheese and mint from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 245) by Nigel Slater

  • feta cheese
  • eggplants
  • garlic
  • mint
  • dried oregano
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 26, 2022

    Wonderful dish! A variation on the classic eggplant and yoghurt. He uses feta, rather than other sorts of sheep cheese.

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