Blackberry and apple pie from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 343) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on September 25, 2015

    This recipe doesn't work for me. The pastry was insufficient to make a top and a bottom let alone make decorative flowers for the top as Nigel suggests you do with any leftover dough. There are too many apples. Recipe calls for 1.5 kg which I did weigh out and I had at least two apples worth that would not fit in the pie....should have weighed it. It is in the oven and looks like kids in kindergarten made it! I'm not happy. I am not a baker and this is why. ((-;

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