Braised lamb with leeks and navy beans from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 57) by Nigel Slater

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Notes about this recipe

  • Nichill on January 28, 2026

    Made with tinned haricot beans and no mint. Cook found it rather dull, but I liked it. Probably over-did the long slow cooking of the leeks. Mint would definitely have helped.

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