Quick miso 'black' halibut with candied leeks from Land & Sea: Secrets to Simple, Sustainable, Sensational Food (page 108) by Alexandra Dudley

  • toasted sesame oil
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  • halibut
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  • EYB Comments

    Can substitute apple cider vinegar for rice wine vinegar, blend of vinegar and honey for mirin, cod fillets for halibut, and rapeseed oil for coconut oil.

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  • Eat Your Books

    Can substitute apple cider vinegar for rice wine vinegar, blend of vinegar and honey for mirin, cod fillets for halibut, and rapeseed oil for coconut oil.

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