Sauerkraut and Swiss grilled cheese sandwiches from The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day (page 87) by Aimée Wimbush-Bourque

  • Swiss cheese
  • rye and caraway bread
  • Show all ingredients...

  • EYB Comments

    The book's "Simple sauerkraut" called for in this recipe takes up to 6 weeks to ferment. Can substitute Emmental cheese for Swiss cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bloody Caesars; Baby dill pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Simple sauerkraut" called for in this recipe takes up to 6 weeks to ferment. Can substitute Emmental cheese for Swiss cheese.

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