Thai dragon mint-cilantro paste from Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (page 152) by Kirsten K. Shockey and Christopher Shockey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on February 28, 2023

    This has been an enjoyable condiment to have in my fridge. It instantly adds a punch of stir fries. Stirring some into peanut butter (with water for consistency) makes an instant Thai-style dip for rice paper rolls or satay.

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