My very good chocolate brownie recipe from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 325) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on November 25, 2019

    A nice chocolate brownie but for all the effort I don’t think they were materially better than a usual brownie

  • Zosia on August 20, 2014

    Decadent, fudgy brownies with an intense dark chocolate flavour. They were a little fiddly to make using the creaming method of a butter cake with lots of dirty bowls at the end, and they took an extra 10 minutes to bake in my oven (to reach an internal temperature of 85C). They were so rich I cut the 23cm pan into 49 pieces. Too rich for me.

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