Orange and ricotta pancakes from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 156) by Nigel Slater

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Notes about this recipe

  • Frenchfoodie on November 16, 2025

    Wow. These are great. Made with a dryish ricotta and while I beat the egg whites until stiff I didnt fold in particularly carefully and they were still light and fluffy. A definate 100% make again. Made about 10 of small drop scone size.

  • chaffinski on July 23, 2024

    Go to pancake recipe- great with lemon or lime too. Much prefer the fluffiness to come from ricotta than stodgy flour and raising agent

  • Varundel on April 01, 2015

    Deliciously, light, melt-in-the-mouth pancakes with a hint of orange. I agree with Zosia - medium-low heat probably best as they brown quite quickly. Lovely with a bit of honey drizzled over the top.

  • Zosia on May 22, 2014

    Lovely, souffle-like pancakes perfumed with orange zest. Medium-low heat worked best for me, resulting in golden pancakes with fully cooked centres. Made 20 smallish pancakes.

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