Orecchiette with roast tomato and basil sauce from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 197) by Nigel Slater

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Notes about this recipe

  • Zosia on June 05, 2019

    The sauce was a little thin - that could have been because of the tomatoes I used - but fresh and bright tasting with the bits of charred tomato adding a little smokiness. Very garlicky but also very delicious. I served it with potato gnocchi.

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