Know-by-heart egg pasta dough from Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (page 14) by Manuela Zangara

  • eggs
  • 00 white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 08, 2020

    Agree with Lepa, easy to work with, pleasantly chewy pasta dough.

  • Lepa on July 07, 2020

    This is a solid pasta dough, easy to work with and pleasantly chewy.

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