Pork chops, mustard sauce from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 51) by Nigel Slater

  • cornichons
  • double cream
  • mustard
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on April 01, 2020

    Made this for dinner day before yesterday - I wouldn't have thought to combine mustard and cornichons, but I love both and together they made so much sense; the dish was flavorful and tasty. I substituted a generous splash of of dry vermouth for the wine (was making half a recipe) and milk for cream due to #lockdowncooking, estimating amounts. The milk did sort of curdle but after I mixed in all the other ingredients it didn't look too bad. I ate it, as recommended, with "unbuttered new potatoes" which were serendipitously the only spuds I happened to have, and freshly picked chard from my rooftop plants. Loved the sauce and it was a hearty, flavorful dinner. Will def make this again.

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