Roast chicken wings with lemon and cracked pepper from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 138) by Nigel Slater

  • bay leaves
  • lemons
  • black peppercorns
  • chicken wings
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on June 26, 2016

    A great quick low-prep tea when you're not feeling overly hungry. Right amount of lemon and pepper gives a lovely crispy and tasty skin.

  • Astrid5555 on May 01, 2015

    Just the right amount of lemon juice and lemons in order not to be too tart for the boys who usually despise everything lemony. Very quick to make, no marinating required, thus weeknig friendly. Will repeat!

  • sharifah on May 28, 2012

    This was part of my 'chicken wings experiment' to find the best chicken wings recipe in my cookbook collection, and I was disappointed. Although it was easy, and I followed the recipe ingredients, amounts and timing exactly...it didn't taste that lemony and my chicken didn't look as golden as his photo in the book. If I were to do this again, I'd add more lemon juice, and give it another 5 minutes in the oven. But then, I'd probably try another chicken wing recipe!

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