Chocolate buttercream cake from Bake from Scratch Magazine, Fall 2015: Premiere Issue (page 78)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata for buttercream: In Step 1, whisk together sugar and cocoa in a separate medium bowl from the beaten butter. Then gradually add sugar mixture to butter, beating until smooth. Gradually add milk and vanilla, beating until smooth.

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