Lentil cottage pie with rutabaga mash from The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day (page 123) by Aimée Wimbush-Bourque
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rutabagas
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French green lentils
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EYB Comments
Can substitute table cream for milk, and store-bought tomato ketchup for the book's "Slow cooker tomato ketchup".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simple sauerkraut
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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