Butter and sage sauce from Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (page 174) by Manuela Zangara
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sage
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butter
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mozzarella, basil and Parmigiano-Reggiano ravioli; Spinach and ricotta ravioli tonda; Smoked salmon and ricotta mezzelune; Cacio e pepe triagolini; Pumpkin ravioloni quadrati; Goat's cheese and chive cuori; Lemon and ricotta stelle; Prawn and leek caramelle; Parmigiano-Reggiano fagottini; Casoncelli alla Bergamasca; Cappelletti Romagnoli; Potato, sausage, and mushroom cappellacci; Tortellini Bolognesi; Walnut and Gorgonzola tortelloni; Culurgiones all'Ogliastrina; Ricotta gnocchi; Potato gnocchi; Spinach and ricotta gnudi; Butternut squash and potato gnocchi; Chestnut gnocchi; Broccoli gnocchi; Pumpkin gnocchi; Beet gnocchi; Canederli; Gorgonzola-stuffed potato gnocchi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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