Arugula and tomato sauce from Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (page 196) by Manuela Zangara

  • arugula
  • cherry tomatoes
  • dried red pepper flakes
  • ricotta salata cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pecorino Romano cheese for ricotta salata cheese.

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