Creamy mixed oats with roast rhubarb & sweet labneh & dukkah from Coming Un Stuck: Recipes to Get You Back on Track (page 32) by Sarah Tuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mascarpone or Greek yoghurt for the book's "Sweet labneh" component of this recipe, and toasted pistachio nuts for the book's "Sweet dukkah" component of this recipe.

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