Salmon and kale salad with apples, dried cranberries, hazelnuts, and fromage frais from Lure: Sustainable Seafood Recipes from the West Coast (page 78) by Ned Bell and Valerie Howes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute steelhead trout or Arctic char for salmon fillets, red Russian kale or curly kale for purple kale, and ricotta cheese for fromage frais.

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