West Coast bouillabaisse from Lure: Sustainable Seafood Recipes from the West Coast (page 81) by Ned Bell and Valerie Howes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers or orange bell peppers for yellow bell peppers, a mixture of tomato juice and clam juice for Caesar cocktail mix, and vegetable stock for fish stock. See recipe for fish and shellfish suggestions.

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