Wild salmon bake with sauce vierge from Lure: Sustainable Seafood Recipes from the West Coast (page 89) by Ned Bell and Valerie Howes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna fillets for salmon fillets.

  • Frogcake on September 17, 2023

    What a lovely recipe for fall! I used the equivalent of ripe cherry tomatoes, and used the left over sauce for pasta. This comes together quickly, and it’s delicious and fresh!

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