Basil broccoli stalk mash from Land & Sea: Secrets to Simple, Sustainable, Sensational Food (page 166) by Alexandra Dudley

  • basil
  • broccoli stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 19, 2019

    Having made the aromatic shredded broccoli salad, I had some stalks to put to good use. I liked the idea of using stalks with basil. Here I also made some adjustments to enhance the flavours from bland to delicate aromatic. I added a quarter cup of left over fresh peas, a teaspoon or two of lemon rind, a tablespoon of chopped green onion and the full 8 tablespoons of oil. A lot of pepper and sea salt finessed the flavour to delicate, balanced aromatic mash. Even then my husband thought it needed a squirt of sriracha!

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