Hazelnut, rum and coconut truffles from Land & Sea: Secrets to Simple, Sustainable, Sensational Food (page 219) by Alexandra Dudley

  • tinned coconut milk
  • rum
  • Show all ingredients...

  • EYB Comments

    Can substitute cocoa powder or desiccated coconut for hazelnuts; and brandy, lemon zest, ground cinnamon, or ground ginger for rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cocoa powder or desiccated coconut for hazelnuts; and brandy, lemon zest, ground cinnamon, or ground ginger for rum.

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