Thai fish cakes from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 116) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A deep, sweet dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on February 22, 2016

    These were great--the rare meal (at the moment) that all family members enjoyed, even the toddler. Easy to put together and make (though it does require at least half an hour of chill time). My only changes were to add an egg, a bit of sugar, and a bit of red curry paste (from the Lucky Peach 101 Easy Asian Recipes tod mun recipe). Served with the suggested dipping sauce, sweet chili sauce, rice, and a cabbage slaw.

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