Gin-cured gravlax from The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day (page 151) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus cheddar frittata; Honey whole wheat bagels; Pepper Parmesan crackers; Lighter ricotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure salmon for 12-24 hours. Can substitute Arctic char or trout for salmon fillets, and vodka for gin.

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