Beef with red leaves and ewe's milk cheese carpaccio from Dinner & Party: Gatherings Suppers Feasts (page 38) by Rose Prince

  • chives
  • hard ewe cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute beef fillet, venison loin, or veal loin for dry-aged beef rump steak. See recipe for red leafed salad green suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef fillet, venison loin, or veal loin for dry-aged beef rump steak. See recipe for red leafed salad green suggestions.

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